Cream Cheese Dip
- 1/2 tsp. dill
- 1/2 tsp. tarragon
- 1 box (8oz.) cream cheese, softened
- 1/4 plus 1/8 cups Half & Half
- 1/4 cup. sour cream
- 1 packet dry vegetable soup mix
- 1 teaspoon Worcestershire sauce
- 4 oz. Smoked salmon
- Blend cream cheese, half & half and sour cream until smooth.
- Mix in dry soup mix, seasonings and Worcestershire sauce.
- Fork-mix in the smoked salmon, leaving large chunks
- Serve with Rovira Export Soda Crackers or Tempting.