Ingredients:

• 1/2 tsp. dill
• 1/2 tsp. tarragon
• 1 box (8oz.) cream cheese, softened
• 1/4 plus 1/8 cups Half & Half
• 1/4 cup. sour cream
• 1 packet dry vegetable soup mix
• 1 teaspoon Worcestershire sauce
• 4 oz. Smoked salmon

Procedure:

1. Blend cream cheese, half & half and sour cream until smooth.
2. Mix in dry soup mix, seasonings and Worcestershire sauce.
3. Fork-mix in the smoked salmon, leaving large chunks
4. Serve with Rovira Export Soda Crackers or Tempting.